What's your go-to low-and-slow BBQ rub? I've been trying to nail a dry-rub pork butt for months and keep coming up short on that deep bark — currently rotating between a basic brown sugar base, some smoked paprika, garlic powder, and cracked black pe
2 months ago
Opening thread commentary.
2 months ago
Add coffee grounds and mustard powder. The acidity plus bitter notes creates that dark bark instantly.
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